A touch of green, herbaceous character, with plenty of verve, and a fine tropical fruit quality coming through. Immediate blast of limey acidity, with plenty of vivid, waxy, tamarillo and waxy skinned fruit. Very vivid, with good fruit concentration. Lots of finesse and well judged herbaceousness.

Excellent with seafood, chicken, guinea fowl, goats cheese and even oriental food.

Michael Ivicevich, chief winemaker of the world famous New Zealand wine brand, Oyster Bay, is delighted to now introduce Wine Cellar customers to Oyster Bay's much anticipated 2007 super premium wines.

"We are extremely excited about the quality of our 2007 wines and so I would like to invite Wine Cellar customers, whether they are familiar with or new to our Oyster Bay wines, to take the opportunity to share our excitement." he says.