Nice mealy, orangy richness. There's a biscuity richness to this with a touch of green fig and appley fruit. Good richness. Plenty of zing and zest, with a rich flavoursome palate. Lots of crisp, zingy lemon acidity.

Pairs particularly well with seafood, chicken, guinea fowl and pork.

Bjorn Anthony, Australia 2007- New Vinous Love Affairs, Swan Magazine:

"Lovely open, ripe almost perfumed apricot/stone- fruit nose and palate that has crisp, cleansing acid, is of medium weight and lingers well. Delicious drinking now (or the next couple of years) with vegitarian food. High Bronze Medal standard."