Dark crimson with a ruby hue, this wine displays intense rich plum, blackcurrent and dark berry fruit aromas with hints of mint, chocolate, spicy oak and coffee. The wine hits the palate with the powerful, yet smooth, dark berry fruit flavours of blackcurrent and plum. Fresh fruit characters blend into spicy cigar box oak on the mid-palate which are complemented by chocolate, mint and vanillin oak flavours. This wine has a full tannin structure and long persistant finish.

Matches traditional succulent roasts, seasoned kangaroo steaks, slow cooked meats and grilled vegetables.